Rep. Dan Moul, the majority chairman of the House Agriculture and Rural Affairs Committee, convened a voting meeting where six bills aimed at supporting Pennsylvania's dairy industry were advanced. The initiative seeks to address challenges faced by dairy farmers in the state.
One of the key proposals is House Bill 2397, sponsored by Rep. John Lawrence. This bill would permit school boards or governing authorities to purchase whole or reduced-fat milk from Pennsylvania for students. Current federal guidelines restrict schools to serving only low-fat or fat-free milk.
Moul commented on the current restrictions: “While whole and reduced-fat milk was dropped from the school lunch program on the premise that doing so would cut down on childhood obesity and encourage healthier eating, there is little evidence that it has.” He added that many believe whole milk is more nutritious and better tasting, which could lead to increased consumption among children.
Lawrence highlighted an issue with current practices: “Students receive zero percent of the nutrients contained in a carton of skim milk that ends up in the trash.” He expressed gratitude for support from the Pennsylvania Farm Bureau for this legislation.
Additionally, two other bills sponsored by Lawrence were approved. House Bill 223 proposes creating Keystone Opportunity Dairy Zones (KODZ) to provide tax incentives for new dairy processing plants in Pennsylvania. House Bill 224 aims to empower the state Milk Marketing Board (MMB) to ensure struggling dairy farmers receive mandated premiums.
Other bills moved forward include House Bill 2456 by Rep. Marci Mustello, which seeks to amend penalties under the Milk Marketing Law; House Bill 2457 by Rep. Joe Kerwin, which proposes extending certification periods for testers and weighers; and House Bill 1847 by Rep. Christina Sappey, suggesting a name change for the Milk Marketing Board.
These legislative measures will now proceed to the full House for further consideration.
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